Author ORCID Identifier
Year of Publication
Master of Science in Nutrition and Food Systems (MSNFS)
Agriculture, Food and Environment
Dietetics and Human Nutrition
Dr. Robin Shoemaker
Critical care nutrition is a poorly researched, and such a sudden pandemic event requiring manipulation of nutritional status via propofol-induced sedation for mechanical ventilation is potentially impactful on patient outcomes. This paper seeks to provide context to the impact of critical care protocols on the nutritional status of obese patients suffering from COVID-19.
Digital Object Identifier (DOI)
Davis, Dolph Lewis III, "Nutritional Status in Critical Care of COVID-19 Patients" (2022). Theses and Dissertations--Nutrition and Food Systems. 95.