Abstract
People choose to can foods at home for many reasons: to preserve the harvest from their gardens or local farmers markets for year-round enjoyment; to gain more control over what is in their food by limiting or avoiding salt, sugar or preservatives; to save money; to get better-tasting canned foods; to follow family traditions; or just for the sense of satisfaction that home canning provides.
Publication Date
3-2016
Publication Number
FCS3-578
Repository Citation
Bastin, Sandra and Clouthier, Debbie, "Home Canning Basics [2016]" (2016). Family and Consumer Sciences Publications. 94.
https://uknowledge.uky.edu/fcs_reports/94
