Abstract
Carbohydrate (carb) counting is a way of keeping track of the amount of carbohydrates you get from the foods you eat. Carbohydrate counting can help you manage your blood glucose levels.
Publication Date
12-2015
Publication Number
FCS3-546
Repository Citation
Adams, Ingrid, "Carbohydrate Counting [2015]" (2015). Family and Consumer Sciences Publications. 90.
https://uknowledge.uky.edu/fcs_reports/90
