Abstract
Home canning your own meat, poultry, wild game or fish can help you save money, gain control over what’s in your food, and save time in meal preparation. To ensure safe, high quality home-canned products, always follow research-based recommendations when canning.
All meats, poultry, wild game and fish are low-acid foods. To prevent the risk of botulism, they must be processed in a pressure canner. No safe options exist for processing these foods in a boiling water canner.
Publication Date
4-2015
Publication Number
FCS3-585
Repository Citation
Bastin, Sandra and Clouthier, Debbie, "Home Canning Meat, Poultry, Wild Game, and Fish" (2015). Family and Consumer Sciences Publications. 112.
https://uknowledge.uky.edu/fcs_reports/112
