Abstract
Home canning fruit from your garden, orchard, or local farmers market can help save you money and gain control over what’s in your food, while preserving the taste of summer for your family’s year-round enjoyment. To ensure safe, high quality home-canned products, always follow research-based recommendations when canning.
Publication Date
2-2015
Publication Number
FCS3-584
Repository Citation
Bastin, Sandra and Clouthier, Debbie, "Home Canning Fruit" (2015). Family and Consumer Sciences Publications. 111.
https://uknowledge.uky.edu/fcs_reports/111
