Abstract
All crop plants produced in Kentucky have the potential to become diseased under certain conditions. Diseases of crops can affect yield and/or quality of the harvested commodity, which can impact profitability and increase the risks of farming.
Publication Date
3-2015
Publication Number
PPA-41
Repository Citation
Vincelli, Paul C., "Fundamental Principles of Plant Pathology for Agricultural Producers [2015]" (2015). Agriculture and Natural Resources Publications. 181.
https://uknowledge.uky.edu/anr_reports/181
