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Abstract
No-till corn production has become an important agronomic practice in Kentucky. The amount of land in no-till corn has increased from one-third acre in 1962 to an estimated 320,000 acres in 1981. Since the technology necessary for no-till corn production varies from conventional techniques, widescale educational programs have been conducted to teach corn growers how and under what conditions to switch to no-till. The following discussion provides a general outline for no-till corn production.
Publication Date
1983
Publication Number
AGR-100
Repository Citation
Bitzer, Morris J., "No-Till Corn" (1983). Agriculture and Natural Resources Publications. 13.
https://uknowledge.uky.edu/anr_reports/13
