Archived
This content is available here strictly for research, reference, and/or recordkeeping and as such it may not be fully accessible. If you work or study at University of Kentucky and would like to request an accessible version, please use the SensusAccess Document Converter.
US Patent Number
6426112
Publication Date
7-30-2002
Abstract
The present invention provides improved soy protein products, soy plants and seeds, and methods to produce the soy protein products.
Assignees
University of Kentucky Research Foundation, Lexington, KY (US)
Application Number
09/621,368
Filing Date
07/21/2000
Recommended Citation
Boatright, William L., "Soy Products Having Improved Odor and Flavor and Methods Related Thereto" (2002). Animal and Food Sciences Faculty Patents. 3.
https://uknowledge.uky.edu/animalsci_patents/3
