Document Type

Editorial

Publication Date

10-1-2021

Notes/Citation Information

Published in Foods, v. 10, issue 10, 2346.

© 2021 by the authors. Licensee MDPI, Basel, Switzerland.

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Digital Object Identifier (DOI)

https://doi.org/10.3390/foods10102346

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