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Document Type
Editorial
Publication Date
10-1-2021
Digital Object Identifier (DOI)
https://doi.org/10.3390/foods10102346
Repository Citation
Estévez, Mario and Xiong, Youling L., "Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant Solutions" (2021). Animal and Food Sciences Faculty Publications. 52.
https://uknowledge.uky.edu/animalsci_facpub/52
Notes/Citation Information
Published in Foods, v. 10, issue 10, 2346.
© 2021 by the authors. Licensee MDPI, Basel, Switzerland.
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).