Vegetable, Nut, and Grain-Based Milks

Authors

Robert Yokel, University of KentuckyFollow

Document Type

Milk, Dairy, Cheese, Yogurt

Publication Title

Aluminum in Beverages and Foods

Publication Date

11-2024

Recommended Citation

Yokel, Robert, "Vegetable, Nut, and Grain-Based Milks" (2024). Aluminum in Beverages and Foods: A Compilation. 44.
https://uknowledge.uky.edu/alum/44