Archived

This content is available here strictly for research, reference, and/or recordkeeping and as such it may not be fully accessible. If you work or study at University of Kentucky and would like to request an accessible version, please use the SensusAccess Document Converter.

Document Type

A.2 Preparation, Packaging, and Storage Effects on Al Concentration in Beverages and Foods

Publication Title

Aluminum in Beverages and Foods

DOI

https://doi.org/10.13023/2024.alum.40

Publication Date

11-2024

Share

COinS