Baked Goods (Donuts, Muffins, Scones)

Authors

Robert Yokel, University of KentuckyFollow

Document Type

Grain and Grain Product

Publication Title

Aluminum in Beverages and Foods

DOI

10.13023/2024.alum.35

Publication Date

11-2024

Recommended Citation

Yokel, Robert, "Baked Goods (Donuts, Muffins, Scones)" (2024). Aluminum in Beverages and Foods: A Compilation. 122.
https://uknowledge.uky.edu/alum/122