Abstract
Recently, there has been some concern about energy utilization in agricultural production. Shortages of natural and LP gas have affected many livestock producers, especially swine producers utilizing LP gas as a supplemental heat source in farrowing facilities. These shortages, coupled with an ever*increasing price for fuel and electricity, have encouraged many producers to begin looking for ways to reduce energy consumption.
Publication Date
9-1978
Publication Number
AEES-1
Repository Citation
Fehr, Robert L., "Energy in Agriculture: Energy for Swine Facilities Part I: Energy Conservation" (1978). Agricultural Engineering Energy Series. 34.
https://uknowledge.uky.edu/aees_reports/34
