Description
Alfalfa (Medicago sativa L.) is a perennial forage legume and is sometimes referred to as the “Queen of Forages” due to its high nutritional value. Alfalfa is commonly produced as hay for use in the dairy and equine industries. Alfalfa yield increased exponentially from the 1950s to the1980s due to new breeding and management innovations. However, during the 1980s yields plateaued at around 7.5 Mg/ha and remain there today. The overarching goal of this study was to determine the role of soil fertility in the observed yield plateau. Fifty alfalfa stands in Kentucky were sampled to gather information about their macro and micronutrient status. Samples were taken, when the stand reached the late bud to early flower stage of maturity, from a 6 x 6 m2 area that was representative of the entire stand. Soil samples were collected to 10 and 15 cm depths and were sent to the University of Kentucky soil testing lab for analysis. The top 15 cm of 30 stems were dried, ground, and sent to Kansas State University for tissue analysis. In 2022, soil and tissue data from the alfalfa stands sampled indicated that potassium, sulfur, and magnesium were the nutrients most commonly reported to be below established sufficiency ranges. In addition, pH was low in just under half of the sampled stands. Tissue analysis indicated that soil testing overestimated potassium deficiencies in alfalfa stands in Kentucky. Even so, potassium levels were below the sufficiency range in nearly one-fourth of the alfalfa stands sampled.
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Assessing the Nutrient Status of Alfalfa Stands in Kentucky
Alfalfa (Medicago sativa L.) is a perennial forage legume and is sometimes referred to as the “Queen of Forages” due to its high nutritional value. Alfalfa is commonly produced as hay for use in the dairy and equine industries. Alfalfa yield increased exponentially from the 1950s to the1980s due to new breeding and management innovations. However, during the 1980s yields plateaued at around 7.5 Mg/ha and remain there today. The overarching goal of this study was to determine the role of soil fertility in the observed yield plateau. Fifty alfalfa stands in Kentucky were sampled to gather information about their macro and micronutrient status. Samples were taken, when the stand reached the late bud to early flower stage of maturity, from a 6 x 6 m2 area that was representative of the entire stand. Soil samples were collected to 10 and 15 cm depths and were sent to the University of Kentucky soil testing lab for analysis. The top 15 cm of 30 stems were dried, ground, and sent to Kansas State University for tissue analysis. In 2022, soil and tissue data from the alfalfa stands sampled indicated that potassium, sulfur, and magnesium were the nutrients most commonly reported to be below established sufficiency ranges. In addition, pH was low in just under half of the sampled stands. Tissue analysis indicated that soil testing overestimated potassium deficiencies in alfalfa stands in Kentucky. Even so, potassium levels were below the sufficiency range in nearly one-fourth of the alfalfa stands sampled.
