Description
In central and North Florida, the use of limpograss [Hemarthria altissima (Poir.) Stapf & C. E. Hubb.] for beef and dairy operations is limited and its potential use is not well documented. Two on-farm projects have been conducted in Central and North Florida to explore the use of limpograss as an alternative conserved forage during late fall and winter. The potential use of this forage as baleage for dairy farmers and as stockpiling for livestock producers would offer another alternative to reduce feed costs and fill the forage gap in the area when typical warm-season forages go dormant. In addition, the on-farm limpograss establishment would serve as dissemination for the limpograss planting material. Four dairy farms in Central and North Florida were enrolled in the study to evaluate two cultivars of limpograss for their potential when conserved as baleage. Four 0.2 ha strips were planted per farm, two for each variety (‘Kenhy’ and ‘Gibtuck’). The strips were arranged in a randomized complete block design, with two replicates in each location. Before wrapping the harvested forage for baleage, samples were taken to evaluate crude protein (CP) and in vitro digestible organic matter concentration (IVDOM). In addition, samples of fresh baleage at 60 and 90 d were analyzed for fermentation profile (pH, organic acids, and ammonia). Four beef cattle farms in North Florida allowed us to plant 1 ha of ‘Gibtuck’ for stockpiling evaluating the nutritive value at 30, 60, 90, and 120 days. Each plot was replicated four times and allocated in a randomized complete block design. The fermentation profile from the bales does not show differences between cultivars (P > 0.05) and the pH is lower than 5 indicating that the fermentation process was successful. The CP and IVDOM of the stockpiling limpograss were different among the treatments (P < 0.001).
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Use of Limpograss as an Alternative Feed During the Fall Forage Gap in Beef and Dairy Systems in Central and North Florida
In central and North Florida, the use of limpograss [Hemarthria altissima (Poir.) Stapf & C. E. Hubb.] for beef and dairy operations is limited and its potential use is not well documented. Two on-farm projects have been conducted in Central and North Florida to explore the use of limpograss as an alternative conserved forage during late fall and winter. The potential use of this forage as baleage for dairy farmers and as stockpiling for livestock producers would offer another alternative to reduce feed costs and fill the forage gap in the area when typical warm-season forages go dormant. In addition, the on-farm limpograss establishment would serve as dissemination for the limpograss planting material. Four dairy farms in Central and North Florida were enrolled in the study to evaluate two cultivars of limpograss for their potential when conserved as baleage. Four 0.2 ha strips were planted per farm, two for each variety (‘Kenhy’ and ‘Gibtuck’). The strips were arranged in a randomized complete block design, with two replicates in each location. Before wrapping the harvested forage for baleage, samples were taken to evaluate crude protein (CP) and in vitro digestible organic matter concentration (IVDOM). In addition, samples of fresh baleage at 60 and 90 d were analyzed for fermentation profile (pH, organic acids, and ammonia). Four beef cattle farms in North Florida allowed us to plant 1 ha of ‘Gibtuck’ for stockpiling evaluating the nutritive value at 30, 60, 90, and 120 days. Each plot was replicated four times and allocated in a randomized complete block design. The fermentation profile from the bales does not show differences between cultivars (P > 0.05) and the pH is lower than 5 indicating that the fermentation process was successful. The CP and IVDOM of the stockpiling limpograss were different among the treatments (P < 0.001).
