Description
The low ratio of sugars (S) to crude proteins (CP) in alfalfa (AL, Medicago sativa L.) leads to inefficient use of nitrogen by ruminants. The objective was to determine if adding red clover (RC, Trifolium pratense L.) or birdsfoot trefoil (BT, Lotus corniculatus L.) with or without a grass species to AL improved the forage S/CP ratio. Treatments were 100% AL (control) or AL-based mixtures with RC or BT in three proportions (75, 50, or 25% of seeded legumes) with either no grass or with timothy (Phleum pratense L.) or tall fescue (Schedonorus arundinaceus Schreb. Dumort.), resulting in 21 treatments assigned to a randomized complete block design with four replications at three sites in Canada (Agassiz, BC; St-Anne-de-Bellevue, QC; StAugustin-de-Desmaures, QC). Species contribution and nutritive attributes measured at each harvest were weighted for yield as a proportion of the seasonal yield and expressed yearly for the first two post-seeding years. Regression analyses showed that forage S concentration increased, CP concentration tended to decrease, and the S/CP ratio increased from 0.3 to 0.5 (y = 0.002 x + 0.3; P = 0.003, R2 = 0.53) with the addition of up to 92% RC or up to 66% BT to AL-based mixtures. The addition of up to 61% TI or 55% TF did not impact the S/CP ratio of AL-based mixtures. Further studies are needed to determine if the improved forage S/CP ratio following the addition of RC or BT to AL-based mixtures leads to an improved N-use efficiency in ruminants.
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Addition of Red Clover or Birdsfoot Trefoil in Alfalfa-based Mixtures to Improve the Forage Energy to Protein Balance
The low ratio of sugars (S) to crude proteins (CP) in alfalfa (AL, Medicago sativa L.) leads to inefficient use of nitrogen by ruminants. The objective was to determine if adding red clover (RC, Trifolium pratense L.) or birdsfoot trefoil (BT, Lotus corniculatus L.) with or without a grass species to AL improved the forage S/CP ratio. Treatments were 100% AL (control) or AL-based mixtures with RC or BT in three proportions (75, 50, or 25% of seeded legumes) with either no grass or with timothy (Phleum pratense L.) or tall fescue (Schedonorus arundinaceus Schreb. Dumort.), resulting in 21 treatments assigned to a randomized complete block design with four replications at three sites in Canada (Agassiz, BC; St-Anne-de-Bellevue, QC; StAugustin-de-Desmaures, QC). Species contribution and nutritive attributes measured at each harvest were weighted for yield as a proportion of the seasonal yield and expressed yearly for the first two post-seeding years. Regression analyses showed that forage S concentration increased, CP concentration tended to decrease, and the S/CP ratio increased from 0.3 to 0.5 (y = 0.002 x + 0.3; P = 0.003, R2 = 0.53) with the addition of up to 92% RC or up to 66% BT to AL-based mixtures. The addition of up to 61% TI or 55% TF did not impact the S/CP ratio of AL-based mixtures. Further studies are needed to determine if the improved forage S/CP ratio following the addition of RC or BT to AL-based mixtures leads to an improved N-use efficiency in ruminants.
