Publication Date
1997
Description
The objective of this study was to determine whether the preservation method has an influence on the nutritive value of roughages obtained from grasslands. The silage made in clamps and in big cylindrical bales were compared. During chemical studies, dry matter, crude protein, crude fiber, crude ash, nitrogen free extracts and fat level were determined. The digestible energy of each feed was calculated. The content of particular acids (lactic, acetic and butyric) in the mass of silage was determined. The silages were tested by feeding to ruminants. The obtained results show that the quality of both silages was good. The difference in the nutritive value between the two silages was not significant.
Citation
Zastawny, J; Paluch, B; and Jankowski-Huglejt, H, "A Comparison of Preservation Methods of Roughages from Grassland in Poland" (2024). IGC Proceedings (1997-2023). 2.
https://uknowledge.uky.edu/igc/1997/session17/2
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
A Comparison of Preservation Methods of Roughages from Grassland in Poland
The objective of this study was to determine whether the preservation method has an influence on the nutritive value of roughages obtained from grasslands. The silage made in clamps and in big cylindrical bales were compared. During chemical studies, dry matter, crude protein, crude fiber, crude ash, nitrogen free extracts and fat level were determined. The digestible energy of each feed was calculated. The content of particular acids (lactic, acetic and butyric) in the mass of silage was determined. The silages were tested by feeding to ruminants. The obtained results show that the quality of both silages was good. The difference in the nutritive value between the two silages was not significant.
