Publication Date
1997
Description
The influence of dehydration of forages on digestibility and energy utilization was measured by indirect calorimetry in respiration chambers with adult wether sheep as a model for ruminants. Comparisons were carried out between fresh and carefully dried forages (experiment 1) and between fresh and not only carefully but also severely dried forages (experiment 2). Careful drying caused no change, but severe drying decreased energy and especially crude protein digestibility. There were no differences in utilization of metabolizable energy between fresh and carefully or severely dried forages.
Citation
Jentsch, W, "The Energetic Utilization of Forages in Fresh and Dried Condition by Ruminants" (2024). IGC Proceedings (1997-2023). 19.
https://uknowledge.uky.edu/igc/1997/session17/19
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
The Energetic Utilization of Forages in Fresh and Dried Condition by Ruminants
The influence of dehydration of forages on digestibility and energy utilization was measured by indirect calorimetry in respiration chambers with adult wether sheep as a model for ruminants. Comparisons were carried out between fresh and carefully dried forages (experiment 1) and between fresh and not only carefully but also severely dried forages (experiment 2). Careful drying caused no change, but severe drying decreased energy and especially crude protein digestibility. There were no differences in utilization of metabolizable energy between fresh and carefully or severely dried forages.
