Cultural History

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  Dulcimer Maker: The Craft of Homer Ledford

  Dulcimer making has long been considered an art. The exquisite design is also functional, and the best instruments sound as beautiful as they look. Homer Ledford, a legend among dulcimer makers, is known for his innovative but traditional craftsmanship. A biography and a step-by-step guide to dulcimer making, this classic book illuminates and celebrates the work of a master craftsman, musician, and folk artist. This new edition presents a foreword by Ron Pen, director of the John Jacob Niles Center for American Music at the University of Kentucky, and an enlightening afterword featuring a conversation with Ledford. In an era ...Read More

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  Mountaineer Jamboree: Country Music in West Virginia

  Jamboree! To many country music fans the word conjures up memories of Saturday nights around the family radio listening to live broadcasts from that haven of hillbilly music, West Virginia. From 1926 through the 1950s, as Ivan Tribe shows in his lively history, country music radio programming made the Mountain State a mecca for country singers and instrumentalists from all over America.

  Wilma Lee and Stoney Cooper, Little Jimmy Dickens, Hawkshaw Hawkins, Red Sovine, Blaine Smith, Curly Ray Cline, Grandpa Jones, Cowboy Loye, Rex and Eleanor Parker, Lee Moore, Buddy Starcher, Doc and Chickie Williams, and Molly O'Day were among ...Read More

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  Kentucky Country: Folk and Country Music of Kentucky

  Kentucky Country is a lively tour of the state's indigenous music, from the days of string bands through hillbilly, western swing, gospel, bluegrass, and honkey-tonk to through the Nashville Sound and beyond. Through personal interviews with many of the living legends of Kentucky music, Charles K. Wolfe illuminates a fascinating and important area of American culture. The list of country music stars who hail from Kentucky is a long and glittering one. Red Foley, Bill Monroe, Loretta Lynn, Tom T. Hall, the Judds, Dwight Yaokum, Billy Ray Cyrus, Ricky Skaggs, John Michael Montgomery, and Keith Whitely—all these and many others ...Read More

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  Southern Music/American Music

  Southern Music/American Music is the first book to investigate the facets of American music from the South and the many popular forms that emerged from it. In this substantially revised and updated edition, Bill C. Malone and David Stricklin bring this classic work into the twenty-first century, including new material on recent phenomena such as the huge success of the soundtrack to O Brother, Where Art Thou? and the renewed popularity of Southern music, as well as important new artists Lucinda Williams, Alejandro Escovedo, and the Dixie Chicks, among others. Extensive bibliographic notes and a new suggested listening guide complete ...Read More

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  Kentucky's Age of Wood

  The old tools and wooden objects illustrated in this book are homely reminders of a time when the majestic forests of the frontier were the source not only of the pioneer’s house, barn, and fences, but of his children’s toys, his wife’s egg basket, and a hundred other necessities and pleasures. More than fifty delicate line drawings by Ira Kohn and the clear, nontechnical discussion by Kenneth Clarke of the making and uses of these humble objects—many of them unfamiliar to the eyes of the current generation of Kentuckians—give the reader new insight into the life of the pioneer.

  Both ...Read More

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  Tobacco and Kentucky

  For centuries before Europeans came to the New World, tobacco had an important role in the religious and social life of the early peoples of Kentucky. W. F. Axton describes the various forms in which tobacco has been used, its quick adoption by the Old World, and its gradual development into the forms common today, especially the blended cigarette. Little has been written about the place occupied by Burley leaf in the economic life of the Commonwealth, where tobacco is still the most important crop. Tobacco in Kentucky is accompanied by charts and maps illustrating the many aspects of tobacco ...Read More

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  The Blue Grass Cook Book

  African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite Minnie C. Fox, who recognized the significant influence and importance of the African American cooks and wrote The Blue Grass Cook Book, first published in 1904.

  From biscuits and hams to ice creams and puddings, this cookbook is a collection of over three hundred recipes from family and friends, including black cooks, near Minnie Fox’s Bourbon County, Kentucky, family estate and her Big Stone Gap, Virginia, home. In Fox’s time, ...Read More