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Abstract

The coronavirus disease (COVID-19) pandemic is challenging food security. Our study’s purpose was to examine relationships among food security status, eating patterns and perceived barriers to food choices among shareholders (N = 209) in a Community Supported Agriculture (CSA) program during stay- at-home restrictions due to the pandemic. The food insecure group (n = 33) reported lower consumption of fruits/vegetables, whole grains and greater consumption of fast foods and more barriers to food choices compared to the food secure group (p < .05). A low food insecure proportion (16%) among the CSA participants suggests a potential role of a CSA program to prevent food insecurity.

Document Type

Article

Publication Date

11-2021

Notes/Citation Information

© 2021 Taylor & Francis Group, LLC

Digital Object Identifier (DOI)

https://doi.org/10.1080/19320248.2021.1994084

Funding Information

This publication was supported by the National Center for Research Resources and the National Center for Advancing Translational Sciences, National Institutes of Health, through [Grant UL1TR001998]. The content is solely the responsibility of the authors and does not necessarily represent the official views of the NIH.

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