US Patent Number
Compositions having antioxidant and anti-inflammatory activity, and methods for providing such compositions, are disclosed. In one aspect, the compositions are derived by exposing a berry to an acidic solvent composition, adding a cryoprotectant, and recovering a berry extract having a stabilized anthocyanin content. Compositions comprising the stabilized anthocyanin-containing berry extract, formulated for oral and/or topical administration, are provided also.
University of Kentucky Research Foundation, Lexington, KY (US)
Mumper, Russell J.; Dai, Jin; and Gallicchio, Vincent S., "Berry Preparation and Extracts" (2013). Pharmaceutical Sciences Faculty Patents. 29.