US Patent Number
8367126
Publication Date
2-5-2013
Abstract
Compositions having antioxidant and anti-inflammatory activity, and methods for providing such compositions, are disclosed. In one aspect, the compositions are derived by exposing a berry to an acidic solvent composition, adding a cryoprotectant, and recovering a berry extract having a stabilized anthocyanin content. Compositions comprising the stabilized anthocyanin-containing berry extract, formulated for oral and/or topical administration, are provided also.
Assignees
University of Kentucky Research Foundation, Lexington, KY (US)
Application Number
13/157,531
Filing Date
06/10/2011
Recommended Citation
Mumper, Russell J.; Dai, Jin; and Gallicchio, Vincent S., "Berry Preparation and Extracts" (2013). Pharmaceutical Sciences Faculty Patents. 29.
https://uknowledge.uky.edu/ps_patents/29
