Aluminum in Food – The Nature and Contribution of Food Additives

Authors

Robert A. Yokel, University of KentuckyFollow

Document Type

Book Chapter

Publication Date

2-22-2012

Notes/Citation Information

Published in Aluminum in Food – The Nature and Contribution of Food Additives. Yehia El-Samragy, (Ed.). p. 203-228.

© The Author(s).

Published under CC BY 3.0 license.

Digital Object Identifier (DOI)

http://dx.doi.org/10.5772/30847

Repository Citation

Yokel, Robert A., "Aluminum in Food – The Nature and Contribution of Food Additives" (2012). Pharmaceutical Sciences Faculty Publications. 31.
https://uknowledge.uky.edu/ps_facpub/31