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UKnowledge > College of Medicine > Nutritional Sciences > Theses & Dissertations

Theses and Dissertations--Nutritional Sciences

 
This collection ceased in early 2014 and is continued by the Theses and Dissertations--Pharmacology and Nutritional Sciences collection.

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Theses from 2007 2007

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CHARACTERIZATION OF POLYPHENOL OXIDASE AND ANTIOXIDANTS FROM PAWPAW (ASIMINA TRIBOLA) FRUIT, Caodi Fang

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P53 AND REACTIVE OXYGEN SPECIES: A CONVOLUTED STORY, Bin Liu

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MODULATION OF ENDOTHELIAL CELL ACTIVATION BY OMEGA-6 AND OMEGA-3 FATTY ACIDS, Lei Wang

Theses from 2006 2006

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EPOXYGENASE EXPRESSION IN SOYBEAN AND BIOLOGICAL EFFECTS OF EPOXY FATTY ACIDS, Purnima Kamlakar Wagh

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THE THIOL REDOX SYSTEM IN OXLDL-INDUCED MACROPHAGE INJURY, Yanmei Wang

Dissertations from 2005 2005

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THE EFFECT OF POLYCHLORINATED BIPHENYLS ON LIVER TUMOR PROMOTION: A ROLE FOR KUPFFER CELLS?, Rodica Petruta Bunaciu

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EFFECTS OF WEIGHT LOSS ON VISCERAL ADIPOSITY AND METABOLIC ADAPTATIONS IN DIABETIC VERSUS NON-DIABETIC WOMEN, Elizabeth C. Konz

Theses from 2004 2004

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LEPTIN RECEPTORS IN CAVEOLAE: REGULATION OF LIPOLYSIS IN 3T3-L1 ADIPOCYTES, Gentle P. Chikani

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NUTRIENT MEDIATED PROTECTION AGAINST ENDOTHELIAL CELL DYSFUNCTION, Gudrun Reiterer

Dissertations from 2002 2002

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THE ROLE OF NF-kB ACTIVATION IN HEPATIC TUMOR PROMOTION BY POLYCHOLORINATED BIPHENYLS (PCBs), Zijing Lu

Dissertations from 2001 2001

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MECHANISMS OF CD4 + T CELL APOPTOSIS AND THE ROLE OF ETHANOL AS A COFACTOR IN HIV PATHOGENESIS, Qing Dong

 
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