What History Tells Us About Food Safety: Is it Satisfactory to the Twenty-First Century?

Authors

Abigail Hartge, University of Kentucky

Document Type

Blog Post

Publication Date

2-26-2021

Notes/Citation Information

Abigail Hartge, What History Tells Us About Food Safety: Is it Satisfactory to the Twenty-First Century?, The KJEANRL Blog (February 26, 2021), https://perma.cc/963J-PSMZ.

Repository Citation

Hartge, Abigail, "What History Tells Us About Food Safety: Is it Satisfactory to the Twenty-First Century?" (2021). KJEANRL Blog. 566.
https://uknowledge.uky.edu/law_kjeanrlblog/566