Thinking Big: Local Food & Large Institutions

Presenter Information

Scott Smith, University of Kentucky
Sarah Fritschner, Louisville Farm to Table
John-Mark Hack, Local Food Association
A. Lee Meyer, University of KentuckyFollow
Tony Parnigoni, Aramark Corporation

Streaming Media

Location

William T. Young Library, University of Kentucky, Lexington, KY

Start Date

9-10-2014 5:30 PM

Description

This is a panel discussion moderated by Dr. Scott Smith.