Pirtle, Rictrell L.
(2015)
"SNAP to Healthier Eating: A Comprehensive Look Into How the Supplemental Nutrition Assistance Program (SNAP) Can Reduce Health Care Costs,"
Kentucky Journal of Equine, Agriculture, & Natural Resources Law: Vol. 7:
Iss.
2, Article 7.
Available at:
https://uknowledge.uky.edu/kjeanrl/vol7/iss2/7