From Silicon Valley to the Kitchen Table: Innovative Online Agriculture & Food Start-ups and the Law
Recommended Citation
Forcum, Matthew A.
(2015)
"From Silicon Valley to the Kitchen Table: Innovative Online Agriculture & Food Start-ups and the Law,"
Kentucky Journal of Equine, Agriculture, & Natural Resources Law: Vol. 7:
Iss.
2, Article 5.
Available at:
https://uknowledge.uky.edu/kjeanrl/vol7/iss2/5