Description
Intensive cool-temperate grasslands often rely on adding forage crops to help supply feed when pasture growth is limited by cool temperatures and low sunlight. We tested the impacts of using single- or multi-graze crops to alter feed supply in either summer/autumn or winter on productivity in red deer farming systems in a cool-temperate environment. The choice of single-graze or multi-graze crops to provide forage in deer grazing systems had an impact on the feed flows and the amount of pasture available, with multi-graze crops supplying more feed during the dry summer months while single-graze crops supplying more feed during the cool winter months. The limited growth rates of young red deer, and the late calving of hinds meant that pasture covers could be low during the late winter and early spring without compromising animal production. Overall, the use of a multi-graze crop, especially when used early in autumn to promote weaner liveweight gain, increased overall productivity by 5% and increased feed conversion efficiency by 2.5% in the venison production system.
DOI
https://doi.org/10.13023/g6s3-1c42
Citation
Stevens, D. R. and Casey, M. J., "Impacts of Forage Cropping Decisions on Feed-Flows in Cool- Temperate Grazing Systems" (2024). IGC Proceedings (1993-2023). 87.
https://uknowledge.uky.edu/igc/XXV_IGC_2023/Livestock/87
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Impacts of Forage Cropping Decisions on Feed-Flows in Cool- Temperate Grazing Systems
Intensive cool-temperate grasslands often rely on adding forage crops to help supply feed when pasture growth is limited by cool temperatures and low sunlight. We tested the impacts of using single- or multi-graze crops to alter feed supply in either summer/autumn or winter on productivity in red deer farming systems in a cool-temperate environment. The choice of single-graze or multi-graze crops to provide forage in deer grazing systems had an impact on the feed flows and the amount of pasture available, with multi-graze crops supplying more feed during the dry summer months while single-graze crops supplying more feed during the cool winter months. The limited growth rates of young red deer, and the late calving of hinds meant that pasture covers could be low during the late winter and early spring without compromising animal production. Overall, the use of a multi-graze crop, especially when used early in autumn to promote weaner liveweight gain, increased overall productivity by 5% and increased feed conversion efficiency by 2.5% in the venison production system.
