Track 4-1-3: Breeding Range Grasses and Legumes for Biomass and Stress Tolerance
Description
Salinity is one of the rising problems causing tremendous yield losses in many regions of the world especially in arid and semiarid regions. In India, about 5.95M ha areas were affected by salinity. Five states viz. Haryana, Punjab, Rajasthan, Gujarat and Andhra Pradesh accounts for 48% of the total salt affected soils of the country. Establishment of seedlings at early growth stages of crop plants as one of the most important determinants of high yield is severely affected by soil salinity. Increasing salinity levels significantly decreased germination parameters, shoot and root length, shoot and root fresh and dry weights of some forage sorghum cultivars (Kandil et al., 2012). Therefore, in the present investigation three forage range legumes namely centro, clitoria and siratro were tested for their relative salt tolerance to increasing levels of salinity in those combinations of salts which nearly exist in the natural salt affected soils.
Citation
Sevanayak, D.; Edna, A.; Koti, R. V.; Doddamani, M. B.; and Deb, D., "Salinity Tolerance of Forage Range Legumes during Germination and Early Seedling Growth" (2020). IGC Proceedings (1993-2023). 17.
https://uknowledge.uky.edu/igc/23/4-1-3/17
Included in
Salinity Tolerance of Forage Range Legumes during Germination and Early Seedling Growth
Salinity is one of the rising problems causing tremendous yield losses in many regions of the world especially in arid and semiarid regions. In India, about 5.95M ha areas were affected by salinity. Five states viz. Haryana, Punjab, Rajasthan, Gujarat and Andhra Pradesh accounts for 48% of the total salt affected soils of the country. Establishment of seedlings at early growth stages of crop plants as one of the most important determinants of high yield is severely affected by soil salinity. Increasing salinity levels significantly decreased germination parameters, shoot and root length, shoot and root fresh and dry weights of some forage sorghum cultivars (Kandil et al., 2012). Therefore, in the present investigation three forage range legumes namely centro, clitoria and siratro were tested for their relative salt tolerance to increasing levels of salinity in those combinations of salts which nearly exist in the natural salt affected soils.
