Track 2‐7‐1: Seed Production, Storage, Quality, Testing, Quarantine and Marketing Systems

Description

Fungi growth occurs in seeds as a result of environmental conditions (high relative humidity, suitable temperature and high level of seed moisture content). But pathogen free healthy seeds are required for plant propagation. Microbial and insect attack affect seeds throughout the life cycle of the plant (Islam et al., 2009). Fungi are the most common microbes that affect seed germination and they can be both saprophytic and pathogenic. Hence, the aim of this experiment is to determine the cultural and morphological characteristics and population of fungi associated with the germination of some legume seeds after storage and scarification.

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Population of Fungi Associated with Seed Germination after Storage and Seed Treatment

Fungi growth occurs in seeds as a result of environmental conditions (high relative humidity, suitable temperature and high level of seed moisture content). But pathogen free healthy seeds are required for plant propagation. Microbial and insect attack affect seeds throughout the life cycle of the plant (Islam et al., 2009). Fungi are the most common microbes that affect seed germination and they can be both saprophytic and pathogenic. Hence, the aim of this experiment is to determine the cultural and morphological characteristics and population of fungi associated with the germination of some legume seeds after storage and scarification.