Track 2-1-1: Grazing Systems, Grassland Restoration and Livestock Production
Description
About 5.6 million tons of forage were consumed in ruminant animals in Korea. But, most of them were supplied in rice straw (2 million ton) and more than one million ton of forage was imported from oversea. As a matter of fact, the self-sufficiency rate of high quality forage was 44 % (2.5 million ton). The research institute had started breeding programs of forage varieties (orchardgrass, Tall fescue and Italian ryegrass), Their remarkable breeding program resulted in release of a synthetic species Italian ryegrass (Lolium multiflorum Lam.) which was more cold-tolerant, much higher yielding than introduced varieties and more adapted in paddy field. Most varieties had focused in evaluation of chemical analysis and productivities of dry matter, however assessment of palatability for ruminant was not conducted. For this reason, this report examines the assessment of animal palatability for domestic developed Italian ryegrass in Korea.
Citation
Kim, Jong-geun; Park, Hyung-soo; Ko, Han-jong; Jeong, Jong-sung; and Kim, Meing-joong, "Assessment of Animal Palatability for Domestic Developed Italian Ryegrass Lolium multiflorum Lam. in South Korea" (2020). IGC Proceedings (1993-2023). 2.
https://uknowledge.uky.edu/igc/23/2-1-1/2
Included in
Assessment of Animal Palatability for Domestic Developed Italian Ryegrass Lolium multiflorum Lam. in South Korea
About 5.6 million tons of forage were consumed in ruminant animals in Korea. But, most of them were supplied in rice straw (2 million ton) and more than one million ton of forage was imported from oversea. As a matter of fact, the self-sufficiency rate of high quality forage was 44 % (2.5 million ton). The research institute had started breeding programs of forage varieties (orchardgrass, Tall fescue and Italian ryegrass), Their remarkable breeding program resulted in release of a synthetic species Italian ryegrass (Lolium multiflorum Lam.) which was more cold-tolerant, much higher yielding than introduced varieties and more adapted in paddy field. Most varieties had focused in evaluation of chemical analysis and productivities of dry matter, however assessment of palatability for ruminant was not conducted. For this reason, this report examines the assessment of animal palatability for domestic developed Italian ryegrass in Korea.
