Track 2-11: Plant Nutrition and Nutrient Cycling
Description
As part of the nitrogen (N) cycle in the soil, nitrification is an oxidation process mediated by microorganisms that transform the relatively immobile ammonium (NH4+)to the water soluble nitrate (NO3-), enabling the production of nitrous oxide (N2O, a potent greenhouse gas) by denitrification as a by-product (Canfield et al. 2010). Researchers at CIAT-Colombia in collaboration with JIRCAS-Japan, reported that Brachiaria humidicola forage grasses have the ability to inhibit the nitrification process by exuding chemical compounds from its roots to the soil. A major hydrophobic compound was discovered and named brachial-actone (Subbarao et al. 2009). This capacity of Brachiaria grasses is known as biological nitrification inhibition (BNI) and it could contribute to better N use efficiency in crop-livestock systems by improving recovery of applied N while reducing NO3- leaching and N2O emission. The current methodologies for quantifying the BNI trait need further improvement to facilitate high throughput evaluation to quantify genotypic differences.
In this paper, we aim to develop new (or improve the existing) phenotyping methods for this trait. Preliminary results were obtained using three different methods to quantify BNI: (1) a mass spectrometry method to quantify brachialactone; (2) a static chamber method to quantify N2O emission from soils under greenhouse conditions; and (3) an improved molecular method to quantify microbial populations by Real-Time PCR. Using these three methods we expect to score a bi-parental hybrid population (n=134) of two B. humidicola accessions differing in their BNI capacity CIAT26146 (medium to low BNI) x CIAT16888 (high BNI), in an attempt to identify QTLs associated with the BNI trait.
Included in
Developing Methods to Evaluate Phenotypic Variability in Biological Nitrification Inhibition (BNI) Capacity of Brachiaria Grasses
As part of the nitrogen (N) cycle in the soil, nitrification is an oxidation process mediated by microorganisms that transform the relatively immobile ammonium (NH4+)to the water soluble nitrate (NO3-), enabling the production of nitrous oxide (N2O, a potent greenhouse gas) by denitrification as a by-product (Canfield et al. 2010). Researchers at CIAT-Colombia in collaboration with JIRCAS-Japan, reported that Brachiaria humidicola forage grasses have the ability to inhibit the nitrification process by exuding chemical compounds from its roots to the soil. A major hydrophobic compound was discovered and named brachial-actone (Subbarao et al. 2009). This capacity of Brachiaria grasses is known as biological nitrification inhibition (BNI) and it could contribute to better N use efficiency in crop-livestock systems by improving recovery of applied N while reducing NO3- leaching and N2O emission. The current methodologies for quantifying the BNI trait need further improvement to facilitate high throughput evaluation to quantify genotypic differences.
In this paper, we aim to develop new (or improve the existing) phenotyping methods for this trait. Preliminary results were obtained using three different methods to quantify BNI: (1) a mass spectrometry method to quantify brachialactone; (2) a static chamber method to quantify N2O emission from soils under greenhouse conditions; and (3) an improved molecular method to quantify microbial populations by Real-Time PCR. Using these three methods we expect to score a bi-parental hybrid population (n=134) of two B. humidicola accessions differing in their BNI capacity CIAT26146 (medium to low BNI) x CIAT16888 (high BNI), in an attempt to identify QTLs associated with the BNI trait.
