Track 1-11: Advances in Forage Conservation to Improve Quality
Description
Goat farming is very popular in the Philippines as it is considered by many to be a viable rural enterprise. Despite this, the goat industry is faced with many challenges, including problems relating to high pre-weaning mortality, poor nutrition and lack of strategic approaches to accelerate genetic improvement. The long term rate of increase of goat numbers is only 0.97% per annum, due to high offtake rates and low productivity. Thus, the Philippine goat population is only expected to reach 4.27million by 2020 (compared with the target of 6.2 million), given the 3.88million population in 2010 (Alo 2012). Interventions are needed to accelerate growth of the goat population. Goats are typically fed on locally available resources which are characterised by low quality and highly variable availability. These characteristics can be overcome through processing techniques such as sun drying and pelleting to ensure year round feed supply. Pelleting offers particular advantages. Feeding animals with pellets provides better feed efficiency, greater starch digestibility, less feed waste, non-selective feeding, better handling and storage, and increased income due to more efficient feeding and higher productivity. While pellets are available for swine, poultry and buffalo in the Philippine market, pellets for goats are not currently available. The aim of this study was to develop pelletized forage-based rations for goats and evaluate them for their technical and financial viability.
Citation
Orden, E. A.; Cruz, E. M.; Espino, A. N.; Battad, Z. M.; Reyes, R. G.; Orden, M. E. M.; Frias, N. O.; Gibe, A. G.; Del Rosario, N. A.; and Villar, E. C., "Pelletized Forage-Based Rations as Alternative Feeds for Improving Goat Productivity" (2020). IGC Proceedings (1993-2023). 33.
https://uknowledge.uky.edu/igc/22/1-11/33
Included in
Pelletized Forage-Based Rations as Alternative Feeds for Improving Goat Productivity
Goat farming is very popular in the Philippines as it is considered by many to be a viable rural enterprise. Despite this, the goat industry is faced with many challenges, including problems relating to high pre-weaning mortality, poor nutrition and lack of strategic approaches to accelerate genetic improvement. The long term rate of increase of goat numbers is only 0.97% per annum, due to high offtake rates and low productivity. Thus, the Philippine goat population is only expected to reach 4.27million by 2020 (compared with the target of 6.2 million), given the 3.88million population in 2010 (Alo 2012). Interventions are needed to accelerate growth of the goat population. Goats are typically fed on locally available resources which are characterised by low quality and highly variable availability. These characteristics can be overcome through processing techniques such as sun drying and pelleting to ensure year round feed supply. Pelleting offers particular advantages. Feeding animals with pellets provides better feed efficiency, greater starch digestibility, less feed waste, non-selective feeding, better handling and storage, and increased income due to more efficient feeding and higher productivity. While pellets are available for swine, poultry and buffalo in the Philippine market, pellets for goats are not currently available. The aim of this study was to develop pelletized forage-based rations for goats and evaluate them for their technical and financial viability.
