Nutritional Parameters of Grazing Calves in Milking Phase 2: Protein Metabolism

Presenter Information

H. J. Fernandes, State University of Mato Grosso do Sul, BrazilFollow
A. A. Rocha, Federal University of Viçosa, Brazil
J. Cavali, Federal University of Viçosa, Brazil
A. G. Silva, Federal University of Viçosa, Brazil
M. F. Paulino, Federal University of Viçosa, Brazil
L. M. Paiva, State University of Mato Grosso do Sul, Brazil
M. O. Porto, Federal University of Viçosa, Brazil
J. C. de Souza, Federal University of Paraná, Brazil

Publication Date

2008

Location

China

Citation

Fernandes, H. J.; Rocha, A. A.; Cavali, J.; Silva, A. G.; Paulino, M. F.; Paiva, L. M.; Porto, M. O.; and de Souza, J. C., "Nutritional Parameters of Grazing Calves in Milking Phase 2: Protein Metabolism" (2008). IGC Proceedings (1985-2023). 30.
(URL: https://uknowledge.uky.edu/igc/21/9-1/30)