Nutritional Parameters of Grazing Calves in Milking Phase 2: Protein Metabolism

Presenter Information

• H. J. Fernandes, State University of Mato Grosso do Sul, BrazilFollow
• A. A. Rocha, Federal University of Viçosa, Brazil
• J. Cavali, Federal University of Viçosa, Brazil
• A. G. Silva, Federal University of Viçosa, Brazil
• M. F. Paulino, Federal University of Viçosa, Brazil
• L. M. Paiva, State University of Mato Grosso do Sul, Brazil
• M. O. Porto, Federal University of Viçosa, Brazil
• J. C. de Souza, Federal University of Paraná, Brazil

Publication Date

2008

Location

China

Citation

Fernandes, H. J.; Rocha, A. A.; Cavali, J.; Silva, A. G.; Paulino, M. F.; Paiva, L. M.; Porto, M. O.; and de Souza, J. C., "Nutritional Parameters of Grazing Calves in Milking Phase 2: Protein Metabolism" (2008). IGC Proceedings (1977-2023). 30.
(URL: https://uknowledge.uky.edu/igc/21/9-1/30)