Influence of Dietary Forages on the Fatty Acid Profile of Rumen Digesta, Milk and Meat

Presenter Information

Marta Lourenço, Ghent University, BelgiumFollow
B. Vlaeminck, Ghent University, Belgium
S. De Smet, Ghent University, Belgium
Veerle Fievez, Ghent University, Belgium

Citation

Lourenço, Marta; Vlaeminck, B.; De Smet, S.; and Fievez, Veerle, "Influence of Dietary Forages on the Fatty Acid Profile of Rumen Digesta, Milk and Meat" (2020). IGC Proceedings (1993-2023). 23.
https://uknowledge.uky.edu/igc/21/3-1/23