From Margin Lands to Local Meat: Innovation Networks and Functional Integrity in Languedoc, South of France

Presenter Information

Fabrice Dreyfus, Institut des régions chaudes, FranceFollow
Yuna Chiffoleau, INRA, France
Jean‐Marie Welch

Citation

Dreyfus, Fabrice; Chiffoleau, Yuna; and Welch, Jean‐Marie, "From Margin Lands to Local Meat: Innovation Networks and Functional Integrity in Languedoc, South of France" (2021). IGC Proceedings (1993-2023). 3.
https://uknowledge.uky.edu/igc/21/22-1/3