The Fatty Acid Profile of Traditional Home‐Made Kurut in Xinjiang Pastoral Regions

Presenter Information

Yimamu Aibibula, Xinjiang Agriculture University, ChinaFollow
Masaaki Hanada, Obihiro University of Agriculture and Veterinary Medicine, JapanFollow
M. Hirata, Obihiro University of Agriculture and Veterinary Medicine, Japan
M. Renaguli, Xinjiang Agriculture University, China
M. Goto, Mie University, JapanFollow

Publication Date

2008

Location

China

Citation

Aibibula, Yimamu; Hanada, Masaaki; Hirata, M.; Renaguli, M.; and Goto, M., "The Fatty Acid Profile of Traditional Home‐Made Kurut in Xinjiang Pastoral Regions" (2008). IGC Proceedings (1985-2023). 5.
(URL: https://uknowledge.uky.edu/igc/21/21-1/5)