![IGC Proceedings (1993-2023)](../../../../assets/md5images/80874e84d39b3682b40680d4111c25da.png)
Track 15-3: Forage Quality, Conservation and Utilization
Citation
Yusanjan, Yusup; Aishan, Ainiwaer; and Zhao, Guangwei, "Effects of Treatments on Fermentation Quality and Nutrition Ingredient of Small Reed" (2021). IGC Proceedings (1993-2023). 36.
https://uknowledge.uky.edu/igc/21/15-3/36
Included in
Effects of Treatments on Fermentation Quality and Nutrition Ingredient of Small Reed