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Track 15-3: Forage Quality, Conservation and Utilization

Effects of Treatments on Fermentation Quality and Nutrition Ingredient of Small Reed

Yusup Yusanjan, Xinjiang Agricultural University, China
Ainiwaer Aishan, Xinjiang Agricultural University, ChinaFollow
Guangwei Zhao, Xinjiang Agricultural University, China

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Plant Sciences Commons, Soil Science Commons

COinS

Effects of Treatments on Fermentation Quality and Nutrition Ingredient of Small Reed