Effects of Treatments on Fermentation Quality and Nutrition Ingredient of Small Reed

Presenter Information

Yusup Yusanjan, Xinjiang Agricultural University, China
Ainiwaer Aishan, Xinjiang Agricultural University, ChinaFollow
Guangwei Zhao, Xinjiang Agricultural University, China

Citation

Yusanjan, Yusup; Aishan, Ainiwaer; and Zhao, Guangwei, "Effects of Treatments on Fermentation Quality and Nutrition Ingredient of Small Reed" (2021). IGC Proceedings (1989-2023). 36.
https://uknowledge.uky.edu/igc/21/15-3/36