Track 15-3: Forage Quality, Conservation and Utilization
Publication Date
2008
Location
China
Citation
Yusanjan, Yusup; Aishan, Ainiwaer; and Zhao, Guangwei, "Effects of Treatments on Fermentation Quality and Nutrition Ingredient of Small Reed" (2008). IGC Proceedings (1985-2023). 36.
(URL: https://uknowledge.uky.edu/igc/21/15-3/36)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effects of Treatments on Fermentation Quality and Nutrition Ingredient of Small Reed
China
