Track 15-3: Forage Quality, Conservation and Utilization
Archived
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Effects of Two Lactic Acid Bacteria Strains on the Fermentation and Aerobic Stability of Corn Silage
Publication Date
2008
Location
China
Citation
Zhang, J. G.; Cai, Y.; Kawamoto, H.; Aoki, Y.; Yamad, A.; and Kamo, M., "Effects of Two Lactic Acid Bacteria Strains on the Fermentation and Aerobic Stability of Corn Silage" (2008). IGC Proceedings (1985-2023). 34.
(URL: https://uknowledge.uky.edu/igc/21/15-3/34)
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Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effects of Two Lactic Acid Bacteria Strains on the Fermentation and Aerobic Stability of Corn Silage
China
