Effects of Two Lactic Acid Bacteria Strains on the Fermentation and Aerobic Stability of Corn Silage

Presenter Information

J. G. Zhang, South China Agricultural University, ChinaFollow
Y. Cai, National Institute of Livestock and Grassland Science, Japan
H. Kawamoto, National Institute of Livestock and Grassland Science, Japan
Y. Aoki, National Institute of Livestock and Grassland Science, Japan
A. Yamad, National Institute of Livestock and Grassland Science, Japan
M. Kamo, National Institute of Livestock and Grassland Science, Japan

Citation

Zhang, J. G.; Cai, Y.; Kawamoto, H.; Aoki, Y.; Yamad, A.; and Kamo, M., "Effects of Two Lactic Acid Bacteria Strains on the Fermentation and Aerobic Stability of Corn Silage" (2021). IGC Proceedings (1989-2023). 34.
https://uknowledge.uky.edu/igc/21/15-3/34