Effects of Two Lactic Acid Bacteria Strains on the Fermentation and Aerobic Stability of Corn Silage

Presenter Information

• J. G. Zhang, South China Agricultural University, ChinaFollow
• Y. Cai, National Institute of Livestock and Grassland Science, Japan
• H. Kawamoto, National Institute of Livestock and Grassland Science, Japan
• Y. Aoki, National Institute of Livestock and Grassland Science, Japan
• A. Yamad, National Institute of Livestock and Grassland Science, Japan
• M. Kamo, National Institute of Livestock and Grassland Science, Japan

Publication Date

2008

Location

China

Citation

Zhang, J. G.; Cai, Y.; Kawamoto, H.; Aoki, Y.; Yamad, A.; and Kamo, M., "Effects of Two Lactic Acid Bacteria Strains on the Fermentation and Aerobic Stability of Corn Silage" (2008). IGC Proceedings (1977-2023). 34.
(URL: https://uknowledge.uky.edu/igc/21/15-3/34)