Effects of Different Drying Ways on Main Nutrition Ingredient in Different Growth Stages of Xinjiang Small Reed

Presenter Information

Guangwei Zhao, Xinjiang Agricultural University, China
Ainiwaer Aishan, Xinjiang Agricultural University, ChinaFollow
Yong Chen, Xinjiang Agricultural University, China
Yusanjang, Xinjiang Agricultural University, China
K. Ataku, Rakuno Gakuen University, Japan

Citation

Zhao, Guangwei; Aishan, Ainiwaer; Chen, Yong; Yusanjang; and Ataku, K., "Effects of Different Drying Ways on Main Nutrition Ingredient in Different Growth Stages of Xinjiang Small Reed" (2021). IGC Proceedings (1989-2023). 20.
https://uknowledge.uky.edu/igc/21/15-3/20