![IGC Proceedings (1997-2023)](../../../../assets/md5images/80874e84d39b3682b40680d4111c25da.png)
Track 15-3: Forage Quality, Conservation and Utilization
Citation
Zhao, Guangwei; Aishan, Ainiwaer; Chen, Yong; Yusanjang; and Ataku, K., "Effects of Different Drying Ways on Main Nutrition Ingredient in Different Growth Stages of Xinjiang Small Reed" (2021). IGC Proceedings (1997-2023). 20.
https://uknowledge.uky.edu/igc/21/15-3/20
Included in
Effects of Different Drying Ways on Main Nutrition Ingredient in Different Growth Stages of Xinjiang Small Reed