Track 15-3: Forage Quality, Conservation and Utilization
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This content is available here for research, reference, and/or recordkeeping.
Publication Date
2008
Location
China
Citation
Zhao, Guangwei; Aishan, Ainiwaer; Chen, Yong; Yusanjang; and Ataku, K., "Effects of Different Drying Ways on Main Nutrition Ingredient in Different Growth Stages of Xinjiang Small Reed" (2008). IGC Proceedings (1977-2023). 20.
(URL: https://uknowledge.uky.edu/igc/21/15-3/20)
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Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effects of Different Drying Ways on Main Nutrition Ingredient in Different Growth Stages of Xinjiang Small Reed
China
