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Track 15-3: Forage Quality, Conservation and Utilization

Influences of a Lactic Acid Bacterial Inoculum on Nutritive Value of Corn Silage and the Nutrient Intake of Sheep Fed This Silage

P. Wang, Tokyo University of Agriculture, Japan
K. Souma, Tokyo University of Agriculture, Japan
T. Saitou, Tokyo University of Agriculture, Japan
S. Iwata, Tokyo University of Agriculture, Japan
T. Tanaka, Tokyo University of Agriculture, Japan
Masaaki Hanada, Obihiro University of Agriculture and Veterinary Medicine, JapanFollow
T. Masuko, Tokyo University of Agriculture, JapanFollow

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Influences of a Lactic Acid Bacterial Inoculum on Nutritive Value of Corn Silage and the Nutrient Intake of Sheep Fed This Silage