Influences of a Lactic Acid Bacterial Inoculum on Nutritive Value of Corn Silage and the Nutrient Intake of Sheep Fed This Silage

Presenter Information

P. Wang, Tokyo University of Agriculture, Japan
K. Souma, Tokyo University of Agriculture, Japan
T. Saitou, Tokyo University of Agriculture, Japan
S. Iwata, Tokyo University of Agriculture, Japan
T. Tanaka, Tokyo University of Agriculture, Japan
Masaaki Hanada, Obihiro University of Agriculture and Veterinary Medicine, JapanFollow
T. Masuko, Tokyo University of Agriculture, JapanFollow

Citation

Wang, P.; Souma, K.; Saitou, T.; Iwata, S.; Tanaka, T.; Hanada, Masaaki; and Masuko, T., "Influences of a Lactic Acid Bacterial Inoculum on Nutritive Value of Corn Silage and the Nutrient Intake of Sheep Fed This Silage" (2021). IGC Proceedings (1989-2023). 13.
https://uknowledge.uky.edu/igc/21/15-3/13