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Track 15-3: Forage Quality, Conservation and Utilization

Analyses of Forage Quality in Four Species of Grasses and Legumes by Using CA and NIR Methods at Semi‐Arid Region of Northeastern Iran

M. J. Mahdvi, University of Agricultural Sciences, IranFollow
Mansour Mesdaghi, University of Agricultural Sciences, IranFollow

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Plant Sciences Commons, Soil Science Commons

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Analyses of Forage Quality in Four Species of Grasses and Legumes by Using CA and NIR Methods at Semi‐Arid Region of Northeastern Iran