Analyses of Forage Quality in Four Species of Grasses and Legumes by Using CA and NIR Methods at Semi‐Arid Region of Northeastern Iran

Presenter Information

M. J. Mahdvi, University of Agricultural Sciences, IranFollow
Mansour Mesdaghi, University of Agricultural Sciences, IranFollow

Citation

Mahdvi, M. J. and Mesdaghi, Mansour, "Analyses of Forage Quality in Four Species of Grasses and Legumes by Using CA and NIR Methods at Semi‐Arid Region of Northeastern Iran" (2021). IGC Proceedings (1989-2023). 10.
https://uknowledge.uky.edu/igc/21/15-3/10