Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Additives

Presenter Information

Shao Tao, Nanjing Agricultural University, ChinaFollow
A. Y. Wen, Nanjing Agricultural University, China
Ji. Wang, Nanjing Agricultural University, China
L. Zhang, Nanjing Agricultural University, China
Ju. Wang, Nanjing Agricultural University, China
M. Shimojo, Nanjing Agricultural University, China
Y. Masuda, Nanjing Agricultural University, China

Citation

Tao, Shao; Wen, A. Y.; Wang, Ji.; Zhang, L.; Wang, Ju.; Shimojo, M.; and Masuda, Y., "Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Additives" (2021). IGC Proceedings (1993-2023). 41.
https://uknowledge.uky.edu/igc/21/15-2/41