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Track 15-2: Forage Quality, Conservation and Utilization

Effect of Biological Additives on Fermentation and Nutritive Value of Silage

Andres Olt, Estonian University of Life Science, EstoniaFollow
H. Kaldmäe, Estonian University of Life Science, Estonia
E. Songisepp, University of Tartu, Estonia
O. Kärt, Estonian University of Life Science, Estonia

Included in

Plant Sciences Commons, Soil Science Commons

COinS

Effect of Biological Additives on Fermentation and Nutritive Value of Silage