Effect of Biological Additives on Fermentation and Nutritive Value of Silage

Presenter Information

Andres Olt, Estonian University of Life Science, EstoniaFollow
H. Kaldmäe, Estonian University of Life Science, Estonia
E. Songisepp, University of Tartu, Estonia
O. Kärt, Estonian University of Life Science, Estonia

Citation

Olt, Andres; Kaldmäe, H.; Songisepp, E.; and Kärt, O., "Effect of Biological Additives on Fermentation and Nutritive Value of Silage" (2021). IGC Proceedings (1993-2023). 33.
https://uknowledge.uky.edu/igc/21/15-2/33