Nutritional Characterisation of Vigna unguiculata as Alternative Protein Source for Monogastric Animals

Presenter Information

L. S. Muñoz, Universidad Nacional de Colombia, ColombiaFollow
P. Sarria, Universidad Nacional de Colombia, Colombia
Siriwan Martens, Centro Internacional de Agricultura Tropical, Colombia
M. Peters, Centro Internacional de Agricultura Tropical, Colombia
P. A. Aguirre, Universidad Nacional de Colombia, Colombia
C. A. Montoya, Universidad Nacional de Colombia, Colombia

Citation

Muñoz, L. S.; Sarria, P.; Martens, Siriwan; Peters, M.; Aguirre, P. A.; and Montoya, C. A., "Nutritional Characterisation of Vigna unguiculata as Alternative Protein Source for Monogastric Animals" (2021). IGC Proceedings (1993-2023). 31.
https://uknowledge.uky.edu/igc/21/15-2/31