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Track 15-2: Forage Quality, Conservation and Utilization

Nutritional Characterisation of Vigna unguiculata as Alternative Protein Source for Monogastric Animals

L. S. Muñoz, Universidad Nacional de Colombia, ColombiaFollow
P. Sarria, Universidad Nacional de Colombia, Colombia
Siriwan Martens, Centro Internacional de Agricultura Tropical, Colombia
M. Peters, Centro Internacional de Agricultura Tropical, Colombia
P. A. Aguirre, Universidad Nacional de Colombia, Colombia
C. A. Montoya, Universidad Nacional de Colombia, Colombia

Included in

Plant Sciences Commons, Soil Science Commons

COinS

Nutritional Characterisation of Vigna unguiculata as Alternative Protein Source for Monogastric Animals