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Track 15-2: Forage Quality, Conservation and Utilization

The Application of Near Infrared Reflectance Spectroscopy in Nutrient Ingredient Determination of Silage Maize

H. B. Mu, Inner Mongolia Agricultural University, China
Xiangyang Hou, Chinese Academy of Agricultural Sciences, ChinaFollow
F. G. Mi, Inner Mongolia Agricultural University, China

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Plant Sciences Commons, Soil Science Commons

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The Application of Near Infrared Reflectance Spectroscopy in Nutrient Ingredient Determination of Silage Maize