Track 15-2: Forage Quality, Conservation and Utilization
Citation
Li, Zhiqiang and Han, J. G., "Fatty Acid Analysis of Six Important Forage" (2021). IGC Proceedings (1993-2023). 20.
https://uknowledge.uky.edu/igc/21/15-2/20
Included in
Fatty Acid Analysis of Six Important Forage
