Effect of Adding Lemon Grass to Dairy Cow Diets on Milk Quality and Blood Oxidation Resistance

Presenter Information

Hongru Gu, Jiangsu Academy of Agricultural Sciences, ChinaFollow
Chenglong Ding, Jiangsu Academy of Agricultural Sciences, ChinaFollow
Yi Ding, Nanjing Agricultural University, China
Yixin Shen, Nanjing Agricultural University, ChinaFollow

Publication Date

2008

Location

China

Citation

Gu, Hongru; Ding, Chenglong; Ding, Yi; and Shen, Yixin, "Effect of Adding Lemon Grass to Dairy Cow Diets on Milk Quality and Blood Oxidation Resistance" (2008). IGC Proceedings (1985-2023). 2.
(URL: https://uknowledge.uky.edu/igc/21/15-2/2)