Track 15-2: Forage Quality, Conservation and Utilization
Archived
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Publication Date
2008
Location
China
Citation
Gu, Hongru; Ding, Chenglong; Ding, Yi; and Shen, Yixin, "Effect of Adding Lemon Grass to Dairy Cow Diets on Milk Quality and Blood Oxidation Resistance" (2008). IGC Proceedings (1985-2023). 2.
(URL: https://uknowledge.uky.edu/igc/21/15-2/2)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effect of Adding Lemon Grass to Dairy Cow Diets on Milk Quality and Blood Oxidation Resistance
China
