Influence of Cutting Date on the Protein Quality of Forage Legumes in the Autumn Regrowth

Presenter Information

M. Gierus, University of Kiel, GermanyFollow
J. Kleen, University of Kiel, Germany
Friedhelm Taube, Universityof Kiel, Germany

Citation

Gierus, M.; Kleen, J.; and Taube, Friedhelm, "Influence of Cutting Date on the Protein Quality of Forage Legumes in the Autumn Regrowth" (2021). IGC Proceedings (1993-2023). 9.
https://uknowledge.uky.edu/igc/21/15-1/9