![IGC Proceedings (1997-2023)](../../../../assets/md5images/80874e84d39b3682b40680d4111c25da.png)
Track 15-1: Forage Quality, Conservation and Utilization
Citation
Cai, Yimin; Ennahar, Saïd; Noor, Ramli Mohd; Xu, Chuncheng; Uegaki, Ryuichi; and Yoshida, Norio, "Fermentation Quality of Silage Prepared with Bacteriocin‐Producing Probiotic Lactic Acid Bacteria" (2021). IGC Proceedings (1997-2023). 46.
https://uknowledge.uky.edu/igc/21/15-1/46
Included in
Fermentation Quality of Silage Prepared with Bacteriocin‐Producing Probiotic Lactic Acid Bacteria