Fermentation Quality of Silage Prepared with Bacteriocin‐Producing Probiotic Lactic Acid Bacteria

Presenter Information

Yimin Cai, National Institute of Livestock and Grassland Science, JapanFollow
Saïd Ennahar, Université Louis Pasteur, France
Ramli Mohd Noor, Malaysian Agricultural Research and Development Institute, Malaysia
Chuncheng Xu, National Institute of Livestock and Grassland Science, JapanFollow
Ryuichi Uegaki, National Institute of Livestock and Grassland Science, Japan
Norio Yoshida, National Institute of Livestock and Grassland Science, Japan

Citation

Cai, Yimin; Ennahar, Saïd; Noor, Ramli Mohd; Xu, Chuncheng; Uegaki, Ryuichi; and Yoshida, Norio, "Fermentation Quality of Silage Prepared with Bacteriocin‐Producing Probiotic Lactic Acid Bacteria" (2021). IGC Proceedings (1989-2023). 46.
https://uknowledge.uky.edu/igc/21/15-1/46